Novel Sensing Technologies
This course is designed for technical professionals responsible for quality assurance, marketability, safety, logistics, research and associated activities in fresh produce supply chains. The target audience consists of persons active in breeding, production, trade, retail, tech developers and equipment builders with a focus on (postharvest) quality. No prior knowledge on the course topics is required.
After successful completion of this course, you have learned the basic principles behind different sensing technologies and modelling approaches for analyzing physicochemical properties of fresh produce. Furthermore, you will understand the capabilities and challenges and can start applying new sensing approaches in your own business.
Within 3 days you will be guided through the many interesting facets of non-destructive quality measurements by a team of experts from Wageningen University & Research. All topic are focused on applications and solutions for fresh horticultural products.