VIII International Symposium on Edible Alliums

VIII International Symposium on Edible AlliumsPula (Croatia), 23 May – 25 May 2022 [Virtual symposium]

It has been almost 7 years since the last International Symposium on Edible Alliaceae was held in Turkey.
The original proposal for the VIII International Symposium on Edible Alliums was to be held last year in Pula, Croatia. Unfortunately, due to the pandemic caused by the Covid-19 virus, we had to postpone it and we hoped that the situation would improve. The current situation has again brought us to the challenge of whether to postpone the symposium again or to organize it in a virtual format. We have received many of your inquiries regarding the symposium so we have decided to hold at least a virtual symposium.

Abstract submission and Registration are now open!

Abstract submission deadline: 15 March 2022
Direct link to submit your abstract:

Early Bird Registration deadline: 1 March 2022

For more information, please visit the symposium website, which is available at


May 23 – 25 2022

Hora local

  • Zona horaria: America/New_York
  • Fecha: May 22 – 25 2022
  • Hora: 18:00 – 17:59
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