Hands-on Novel Sensing Technologies and Chemometrics

The course on novel sensing technology and chemometrics is the perfect opportunity to learn how to detect and measure physical phenomena in fresh horticultural products, providing more detailed insights into their properties.

By following this course, you can make further steps in using new sensing and chemometrics approaches for quality measurements and assessment of fresh horticultural products and make a real impact in reducing food waste.

You will learn about the latest advancements in non-destructive sensing technologies. Next to that, in hands-on labs you will practice with these modern devices and tools. Join us and gain valuable knowledge and skills in this exciting field.

Wageningen University & Research is organizing this course with the aim of bridging the gap between emerging sensing technologies and their practical applications in the fresh produce supply chain.