Fresh-Cut Products Workshop 2022

Fresh_Cut Products

Hybrib Workshop

Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. The fresh-cut sector continues to develop innovative and convenient products. Coming next in Fall 2022!

Consumers demand safe, high-quality, fresh-cut products with extended shelf-life and good eating quality. These demands require fresh-cut processors and handlers to meet rigorous standards. Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. The fresh-cut industry continues to develop innovative and convenient products. Our workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions, demonstrations and discussions on fresh-cut marketing, new packaging, product physiology, microbial control, and sensory evaluation.

Visit: Postharvest.UcDavis.edu