FoodBalt 2021 – Sustainable Food for Conscious Consumer

The conference brings together food scientists, researchers, producers and technologists with the opportunity to meet each other and discuss a broad range of topics that are particularly important for scientific growth in food, innovation and health. It is also a unique event in which leading food scientists and young scientists such as doctoral students or MSc students will be able to exchange the latest research results in their areas of research and acquire additional knowledge in other research areas.


May 03 – 05 2021

Hora local

  • Zona horaria: America/New_York
  • Fecha: May 02 – 05 2021
  • Hora: 18:00 – 17:59
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