{"id":6960,"date":"2026-02-15T14:23:54","date_gmt":"2026-02-15T13:23:54","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/eventos\/post26\/"},"modified":"2026-03-02T12:34:30","modified_gmt":"2026-03-02T11:34:30","slug":"post26-aph-sech","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/post26-aph-sech\/","title":{"rendered":"POST26"},"content":{"rendered":"

XIII Simposio Ib\u00e9rico de Maduraci\u00f3n y Postcosecha<\/strong><\/h2>\n

1 al 3 de junio de 2026, Universidad del Algarve
\nCampus Penha, Faro, Portugal<\/em><\/strong><\/h3>\n

 <\/p>\n

La Universidad del Algarve, la Asociaci\u00f3n Portuguesa de Horticultura, APH y la Sociedad Portuguesa de Biolog\u00eda Vegetal, en colaboraci\u00f3n con sus hom\u00f3logas, la Sociedad Espa\u00f1ola de Ciencias Hort\u00edcolas, SECH y la Sociedad Espa\u00f1ola de Biolog\u00eda Vegetal, celebrar\u00e1n el XIII Simposio Ib\u00e9rico de Maduraci\u00f3n y Poscosecha del 1 al 3 de junio de 2026 en el Campus Penha de la Universidad del Algarve, en Faro, Portugal.<\/strong><\/em><\/p>\n

La poscosecha de productos frescos como frutas, hortalizas, plantas arom\u00e1ticas y flores, y las cadenas de suministro asociadas, ha cobrado relevancia en las estrategias nacionales e internacionales para la prevenci\u00f3n y reducci\u00f3n del desperdicio alimentario<\/strong>.<\/p>\n

Este simposio re\u00fane a investigadores dedicados a abordar los principales retos del sistema agroalimentario. Constituye una plataforma privilegiada para difundir la investigaci\u00f3n, compartir conocimientos y promover el progreso en las \u00e1reas de maduraci\u00f3n y poscosecha<\/strong>.<\/p>\n

El programa incluye una atractiva oferta de conferencias, mesas redondas y sesiones interactivas centradas en la investigaci\u00f3n y la implementaci\u00f3n de nuevos desarrollos tecnol\u00f3gicos sostenibles. Estos avances buscan mejorar la conservaci\u00f3n de productos vegetales, bas\u00e1ndose en el conocimiento de los procesos de maduraci\u00f3n y senescencia, el an\u00e1lisis nutricional y el fortalecimiento de los sistemas de defensa contra pat\u00f3genos.<\/p>\n

Las \u00e1reas tem\u00e1ticas<\/strong> para la presentaci\u00f3n de trabajos t\u00e9cnico-cient\u00edficos en Post2026 son las siguientes:<\/p>\n

– Biolog\u00eda y fisiolog\u00eda de la maduraci\u00f3n y poscosecha
\n– Innovaci\u00f3n en la evaluaci\u00f3n y gesti\u00f3n de la madurez y la calidad en las cadenas de suministro.
\n– Enfoques innovadores para el manejo de enfermedades y trastornos fisiol\u00f3gicos en poscosecha.
\n– Tecnolog\u00edas de conservaci\u00f3n y envasado sostenibles para minimizar el impacto ambiental y aumentar el acceso al mercado.
\n– Demandas de los consumidores y desaf\u00edos emergentes en el sector
\n– Minimizar la p\u00e9rdida y el desperdicio de alimentos y promover una econom\u00eda circular.<\/p>\n

\"\"<\/p>\n

Con un panel de ponentes nacionales e internacionales de renombre, el evento ofrece a las empresas del sector la oportunidad de mostrar y promocionar su imagen y productos ante un p\u00fablico diverso.<\/p>\n

Al igual que en ediciones anteriores, este evento contar\u00e1 con una importante participaci\u00f3n de productores, t\u00e9cnicos, investigadores y otros actores del sector, no solo de la Pen\u00ednsula Ib\u00e9rica, sino tambi\u00e9n, y cada vez m\u00e1s, de Latinoam\u00e9rica.<\/p>","protected":false},"excerpt":{"rendered":"

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