{"id":6911,"date":"2026-01-04T14:34:24","date_gmt":"2026-01-04T13:34:24","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/eventos\/aplicacion-del-analisis-de-peligros-y-puntos-criticos-de-control-appcc-en-industria-alimentaria\/"},"modified":"2026-01-04T14:39:42","modified_gmt":"2026-01-04T13:39:42","slug":"aplicacion-del-analisis-de-peligros-y-puntos-criticos-de-control-appcc-en-industria-alimentaria","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/aplicacion-del-analisis-de-peligros-y-puntos-criticos-de-control-appcc-en-industria-alimentaria\/","title":{"rendered":"Aplicaci\u00f3n del an\u00e1lisis de peligros y puntos cr\u00edticos de control (APPCC) en industria alimentaria"},"content":{"rendered":"<h4 class=\"pf0\"><span class=\"cf0\">Aplicaci\u00f3n del an\u00e1lisis de peligros y puntos cr\u00edticos de control (APPCC) en industria alimentaria<\/span><\/h4>\n<p>INICIO del Curso 3 de Marzo, 2026<\/p>\n<p class=\"pf0\"><span class=\"cf0\"><em><strong>El sistema APPCC (An\u00e1lisis de peligros y puntos cr\u00edticos de control)<\/strong><\/em> es un proceso sistem\u00e1tico preventivo para garantizar la inocuidad alimentaria, de forma l\u00f3gica y objetiva. Es un requisito legal obligatorio para el sector alimentario aunque tambi\u00e9n se aplica en la industria farmac\u00e9utica, cosm\u00e9tica y en todo tipo de industrias que fabriquen materiales en contacto con los alimentos.<\/span><\/p>\n<p class=\"pf0\"><span class=\"cf0\">En \u00e9l se identifican, eval\u00faan y previenen todos los riesgos de contaminaci\u00f3n de los productos a nivel f\u00edsico, qu\u00edmico y biol\u00f3gico a lo largo de todos los procesos de la cadena de suministro, estableciendo medidas preventivas y correctivas para su control. Implantarlo correctamente ayuda a las compa\u00f1\u00edas a gestionar m\u00e1s eficazmente la seguridad alimentaria y garantizar que los productos que se introducen en el mercado son seguros para el consumidor.<\/span><\/p>\n<p class=\"pf0\"><span class=\"cf0\"><strong>Objetivos<\/strong><br \/>\n<\/span><span class=\"cf0\">Los alumnos ser\u00e1n capaces de:<br \/>\n<\/span><span class=\"cf0\">Identificar los riesgos potenciales y valorarlos, determinar los puntos cr\u00edticos de control (PCC), establecer el l\u00edmite cr\u00edtico, el sistema de vigilancia y las acciones correctivas para cada PCC. Adicionalmente, podr\u00e1n seleccionar los m\u00e9todos para verificar que el sistema es efectivo, as\u00ed como establecer un sistema para documentar y registrar las distintas actividades.<\/span><\/p>\n<p class=\"pf0\"><span class=\"cf0\"><strong>Dirigido a<\/strong><br \/>\n<\/span><span class=\"cf0\">Este curso est\u00e1 dirigido a personal de la industria (profesionales del sector agroalimentario y afines relacionados con producci\u00f3n, calidad, almac\u00e9n, expediciones, compras, \u2026), as\u00ed como para estudiantes universitarios y postgraduados relacionados con la ciencia y tecnolog\u00eda de alimentos.<\/span><\/p>\n<p class=\"pf0\"><span class=\"cf0\"><strong>Metodolog\u00eda<\/strong><br \/>\n<\/span><span class=\"cf0\">La metodolog\u00eda de trabajo de formaci\u00f3n online se basa en la participaci\u00f3n, la cooperaci\u00f3n y el aprendizaje guiado, a trav\u00e9s de la plataforma de <\/span><span class=\"cf0\">teleformaci\u00f3n<\/span><span class=\"cf0\">. El profesor\/tutor se encarga de la dinamizaci\u00f3n del curso as\u00ed como de atender cualquier duda surgida con la plataforma y su uso, asistencia t\u00e9cnica, resoluci\u00f3n de posibles incidencias, asesoramiento did\u00e1ctico, organizaci\u00f3n y gesti\u00f3n de las acciones formativas.<\/span><\/p>\n<p><!--EndFragment --><\/p>","protected":false},"excerpt":{"rendered":"<p>Aplicaci\u00f3n del an\u00e1lisis de peligros y puntos cr\u00edticos de control (APPCC) en industria alimentaria. Curso del AINIA, Valencia &#8211; ON LINE<\/p>","protected":false},"author":25,"featured_media":6910,"template":"","tags":[],"mec_category":[18,23],"class_list":["post-6911","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-formacion-cursos","mec_category-on-line-webinars"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso APPCC del AINIA-ONLINE-ACTUAL Poscosecha<\/title>\n<meta name=\"description\" content=\"Aplicaci\u00f3n del an\u00e1lisis de peligros y puntos cr\u00edticos de control (APPCC) en industria alimentaria. 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