{"id":6776,"date":"2025-11-16T13:42:03","date_gmt":"2025-11-16T12:42:03","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/eventos\/ix-international-symposium-on-almonds-and-pistachios\/"},"modified":"2026-01-11T15:42:11","modified_gmt":"2026-01-11T14:42:11","slug":"ix-international-symposium-on-almonds-and-pistachios","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/ix-international-symposium-on-almonds-and-pistachios\/","title":{"rendered":"IX International Symposium on Almonds and Pistachios"},"content":{"rendered":"

Organizan: el IRTA<\/a> y la ISHS<\/p>\n

La web del Symposium, AQU\u00cd<\/a><\/p>\n

On<\/span> behalf<\/span> of<\/span> the<\/span> International <\/span>Society<\/span> for<\/span> Horticultural <\/span>Sciences<\/span> (ISHS) and <\/span>the<\/span> Organizing<\/span> Committee<\/span>, <\/span>we<\/span> are <\/span>pleased<\/span> to<\/span> announce<\/span> the<\/span> IX International <\/span>Symposium<\/span> on<\/span> Almonds<\/span> and <\/span>Pistachios<\/span>, <\/span>which<\/span> will<\/span> be <\/span>held<\/span> in Lleida (<\/span>Catalonia<\/span>), <\/span>Spain<\/span>, <\/span>from<\/span> 3 – 7 May, 2026. Lleida <\/span>is<\/span> located<\/span> to<\/span> the<\/span> Ebro Valley, in <\/span>northeastern<\/span> Spain<\/span>, <\/span>where<\/span> significant<\/span> almond<\/span> and <\/span>pistachio<\/span> plantations<\/span> and <\/span>industry<\/span> are <\/span>located<\/span>.<\/span><\/p>\n

The<\/span> symposium<\/span> will<\/span> be <\/span>convened<\/span> by<\/span> Dr<\/span> Xavier <\/span>Miarnau<\/span><\/strong> and <\/span>Dr<\/span> Joaquim <\/span>Bellvert<\/span><\/strong> from<\/span> IRTA (<\/span>Research<\/span> Institute<\/span> of<\/span> Food<\/span> and <\/span>Agriculture<\/span>) and <\/span>will<\/span> be <\/span>organized<\/span> under<\/span> the<\/span> auspices<\/span> of<\/span> the<\/span> ISHS <\/span>Division<\/span> of<\/span> Temperate<\/span> Tree<\/span> Nuts<\/span>, <\/span>with<\/span> the<\/span> support<\/span> of<\/span> the<\/span> ISHS <\/span>Working<\/span> Group<\/span> on<\/span> Almond<\/span> and <\/span>Pistachio<\/span>.<\/span><\/p>\n

The<\/span> symposium<\/span> will<\/span> feature<\/span> scientific<\/span> sessions<\/span> (oral and poster <\/span>presentations<\/span>) <\/span>covering<\/span> key<\/span> aspects<\/span> of<\/span> the<\/span> almond<\/span> and <\/span>pistachio<\/span> industry<\/span>, <\/span>complemented<\/span> by<\/span> workshop meetings, <\/span>technical<\/span> tours, <\/span>conference<\/span> dinner<\/span>, and social <\/span>activities<\/span>.<\/span><\/p>\n

The<\/span> main<\/span> topics<\/span> of<\/span> the<\/span> scientific<\/span> sessions<\/span> will<\/span> include<\/span>:<\/span><\/p>\n

Breeding<\/span> and material <\/span>selection
\n<\/span>Productive<\/span> models<\/span> and <\/span>agronomic<\/span> management<\/span> of<\/span> plantations
\n<\/span>Pest and <\/span>disease<\/span> management
\n<\/span>Water<\/span> and <\/span>nutrients<\/span> requirements
\n<\/span>Biotic<\/span> and <\/span>abiotic<\/span> stress
\n<\/span>Quality<\/span> and industrial <\/span>aptitude
\n<\/span>New <\/span>strategies<\/span> and <\/span>technologies<\/span> to<\/span> address<\/span> climate<\/span> change<\/span><\/p>\n

We<\/span> warmly<\/span> welcome<\/span> academics<\/span>, <\/span>researchers<\/span>, <\/span>farmers<\/span>, <\/span>private<\/span> companies<\/span>, and <\/span>governmental<\/span> organizations<\/span> from<\/span> around<\/span> the<\/span> world<\/span> to<\/span> join<\/span> us<\/span> for<\/span> this<\/span> important<\/span> event<\/span>, <\/span>fostering<\/span> collaboration<\/span> and <\/span>innovation<\/span> in <\/span>the<\/span> field<\/span> of<\/span> almond<\/span> and <\/span>pistachio<\/span> cultivation<\/span>.<\/span><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Organiza el IRTA, y la Divisi\u00f3n de Frutos Secos de Zonas Templadas de la ISHS, con el apoyo del Grupo de Trabajo de la ISHS sobre Almendra y Pistacho<\/p>","protected":false},"author":25,"featured_media":6775,"template":"","tags":[],"mec_category":[20,26],"class_list":["post-6776","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-congresos-forums-jornadas","mec_category-interesantes"],"yoast_head":"\nIX Int. Symp. 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