{"id":6409,"date":"2025-05-29T15:45:08","date_gmt":"2025-05-29T13:45:08","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/?post_type=mec-events&#038;p=6409"},"modified":"2025-05-29T15:45:08","modified_gmt":"2025-05-29T13:45:08","slug":"irta-fruitcentre-gastronomia-360","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/irta-fruitcentre-gastronomia-360\/","title":{"rendered":"IRTA Gastronom\u00eda 360\u00ba en el Fruitcentre"},"content":{"rendered":"<p data-start=\"93\" data-end=\"468\">El pr\u00f3ximo 3 de junio, el Fruitcentre ser\u00e1 el escenario de una jornada \u00fanica donde la ciencia, la tradici\u00f3n y la innovaci\u00f3n se dan cita para explorar el futuro de la gastronom\u00eda. <strong data-start=\"272\" data-end=\"292\">Gastronom\u00eda 360\u00ba<\/strong> es mucho m\u00e1s que un conjunto de ponencias: es una inmersi\u00f3n en c\u00f3mo el conocimiento cient\u00edfico puede transformar nuestra manera de entender, cocinar y disfrutar los alimentos.<\/p>\n<p data-start=\"470\" data-end=\"940\">Durante la ma\u00f1ana, investigadores, chefs e innovadores del sector agroalimentario compartir\u00e1n experiencias y descubrimientos que abarcan desde el valor patrimonial de las legumbres y los frutos secos, hasta las posibilidades creativas de la fermentaci\u00f3n y la liofilizaci\u00f3n en la cocina contempor\u00e1nea. Hablaremos del poder transformador del aceite de oliva, de la fruta m\u00e1s all\u00e1 del postre, y de c\u00f3mo los sentidos y las emociones influyen en lo que percibimos como sabor.<\/p>\n<p data-start=\"942\" data-end=\"1148\">Una jornada pensada para profesionales del sector, cocineros, productores y amantes de la gastronom\u00eda que deseen descubrir c\u00f3mo se construye el futuro del plato desde el conocimiento y la experimentaci\u00f3n.<\/p>\n<p data-start=\"1150\" data-end=\"1255\">Cerraremos con una visita al Fruitcentre y una degustaci\u00f3n final para poner en valor todo lo aprendido. \u00a1Plazas limitadas!<\/p>\n<p data-start=\"1150\" data-end=\"1255\">\n<h2 data-start=\"1150\" data-end=\"1255\"><b>El programa<\/b><\/h2>\n<ul>\n<li><strong>9:00 \u2013 9:15<\/strong> Bienvenida Institucional Neus Teixid\u00f3, jefa del programa poscosecha<\/li>\n<li><strong>9:15 \u2013 9:45<\/strong> <strong>Fruitcentre, el Laboratorio del Futuro Gastron\u00f3mico<\/strong> Ingrid Aguil\u00f3, Maribel Abadias, Jordi Ortiz Investigadores del Grupo en frutas y hortalizas procesadas. Programa poscosecha.<\/li>\n<li><strong>9:45 \u2013 10:05<\/strong> <strong>Legumbres y fruta seca<\/strong>: el patrimonio alimentario que inspira la cocina a trav\u00e9s del proyecto LOCALNUTLEG<b>. <\/b>Ingrid Aguil\u00f3, Investigadora IRTA Jordi Ortiz, T\u00e9cnico Innovaci\u00f3n IRTA<\/li>\n<li><strong>10:05 \u2013 10:35<\/strong>\u00a0<strong>3\ufe0f. Creatividad Fermentada: Nuevos sabores y posibilidades gastron\u00f3micas. <\/strong>Xavier Ram\u00f3n Nuin, Ferment Project<\/li>\n<li><strong>10:35 \u2013 11:00<\/strong>\u00a0<strong>\u2615\ufe0f Pausa \u2013 caf\u00e9<\/strong><\/li>\n<li><strong>11:00 \u2013 11:25<\/strong>\u00a0<strong>4\ufe0f. Cuando la ciencia se fusiona con la gastronom\u00eda: Innovaci\u00f3n y conocimiento <\/strong>Helena Mart\u00edn y \u00d2scar Boronat, investigadores CETT-UB<\/li>\n<li><strong>11:25 \u2013 11:45<\/strong>\u00a0<strong>5\ufe0f. Liofilizaci\u00f3n 2.0: Texturas extremas i saborse puros en la cocina creativa <\/strong>Iv\u00e1n Pascual, chocolatemaker, Origen bean to bar<\/li>\n<li><strong>11:45 \u2013 12:10<\/strong>\u00a0<strong>5\ufe0f. El Poder del aceite: M\u00e1s all\u00e1 del sofrito <\/strong>Agust\u00ed Romero y Montserrat Jim\u00e9nez, Investigadores IRTA-Olivicultura<\/li>\n<li><strong>12:10 \u2013 12:45<\/strong>\u00a0<strong>6\ufe0f.Fruita en la cocina: M\u00e1s que Postres, M\u00e1s que Saludable<\/strong> Joel Casta\u00f1\u00e9, chef y coprpietario del retaurante La Boscana<\/li>\n<li><strong>12:45 \u2013 13:10<\/strong>\u00a0<strong>6\ufe0f. Comer con el cerebro: C\u00f3mo los sentidos y las emociones modulan el gusto <\/strong>Zein Kallas, Catedr\u00e1tico UPC- Investigador CREDA<\/li>\n<li><strong>13:15 \u2013 14:00 Visita al Fruitcentre y degustaci\u00f3n Final<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda 360\u00ba explora el futuro culinario con ciencia, tradici\u00f3n e innovaci\u00f3n en el Fruitcentre. Jornada \u00fanica el 3 de junio<\/p>","protected":false},"author":25,"featured_media":6411,"template":"","tags":[],"mec_category":[20,26],"class_list":["post-6409","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-congresos-forums-jornadas","mec_category-interesantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre<\/title>\n<meta name=\"description\" content=\"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/irta-fruitcentre-gastronomia-360\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre\" \/>\n<meta property=\"og:description\" content=\"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/irta-fruitcentre-gastronomia-360\/\" \/>\n<meta property=\"og:site_name\" content=\"AGENDA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Poscosecha.Postharvest\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2025\/05\/unnamed-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@poscosecha\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/\",\"name\":\"Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/agenda.poscosecha.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/unnamed-2.png\",\"datePublished\":\"2025-05-29T13:45:08+00:00\",\"description\":\"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/#primaryimage\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/unnamed-2.png\",\"contentUrl\":\"https:\\\/\\\/agenda.poscosecha.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/unnamed-2.png\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/irta-fruitcentre-gastronomia-360\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/agenda.poscosecha.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eventos\",\"item\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"IRTA Gastronom\u00eda 360\u00ba en el Fruitcentre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#website\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/\",\"name\":\"Agenda de Eventos\",\"description\":\"Conectando comunidades poscosecha globales\",\"publisher\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/agenda.poscosecha.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#organization\",\"name\":\"Agenda de Eventos\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/cropped-Agenda-logo-vs-1.png\",\"contentUrl\":\"https:\\\/\\\/agenda.poscosecha.com\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/cropped-Agenda-logo-vs-1.png\",\"width\":512,\"height\":512,\"caption\":\"Agenda de Eventos\"},\"image\":{\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Poscosecha.Postharvest\\\/\",\"https:\\\/\\\/x.com\\\/poscosecha\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/poscosecha.com\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre","description":"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/agenda.poscosecha.com\/en\/eventos\/irta-fruitcentre-gastronomia-360\/","og_locale":"en_GB","og_type":"article","og_title":"Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre","og_description":"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!","og_url":"https:\/\/agenda.poscosecha.com\/en\/eventos\/irta-fruitcentre-gastronomia-360\/","og_site_name":"AGENDA","article_publisher":"https:\/\/www.facebook.com\/Poscosecha.Postharvest\/","og_image":[{"width":1200,"height":675,"url":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2025\/05\/unnamed-2.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@poscosecha","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/","url":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/","name":"Gastronom\u00eda 360\u00ba: jornada de innovaci\u00f3n en el Fruitcentre","isPartOf":{"@id":"https:\/\/agenda.poscosecha.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/#primaryimage"},"image":{"@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/#primaryimage"},"thumbnailUrl":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2025\/05\/unnamed-2.png","datePublished":"2025-05-29T13:45:08+00:00","description":"Descubre Gastronom\u00eda 360\u00ba el 3 de junio en el Fruitcentre: ciencia, tradici\u00f3n e innovaci\u00f3n para transformar la cocina. \u00a1Inscr\u00edbete ya!","breadcrumb":{"@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/#primaryimage","url":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2025\/05\/unnamed-2.png","contentUrl":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2025\/05\/unnamed-2.png","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/agenda.poscosecha.com\/eventos\/irta-fruitcentre-gastronomia-360\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/agenda.poscosecha.com\/"},{"@type":"ListItem","position":2,"name":"Eventos","item":"https:\/\/agenda.poscosecha.com\/eventos\/"},{"@type":"ListItem","position":3,"name":"IRTA Gastronom\u00eda 360\u00ba en el Fruitcentre"}]},{"@type":"WebSite","@id":"https:\/\/agenda.poscosecha.com\/#website","url":"https:\/\/agenda.poscosecha.com\/","name":"Agenda de Eventos","description":"Conectando comunidades poscosecha globales","publisher":{"@id":"https:\/\/agenda.poscosecha.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/agenda.poscosecha.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/agenda.poscosecha.com\/#organization","name":"Agenda de Eventos","url":"https:\/\/agenda.poscosecha.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/agenda.poscosecha.com\/#\/schema\/logo\/image\/","url":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2023\/06\/cropped-Agenda-logo-vs-1.png","contentUrl":"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2023\/06\/cropped-Agenda-logo-vs-1.png","width":512,"height":512,"caption":"Agenda de Eventos"},"image":{"@id":"https:\/\/agenda.poscosecha.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Poscosecha.Postharvest\/","https:\/\/x.com\/poscosecha","https:\/\/www.linkedin.com\/company\/poscosecha.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/mec-events\/6409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/mec-events"}],"about":[{"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/types\/mec-events"}],"author":[{"embeddable":true,"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/users\/25"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/media\/6411"}],"wp:attachment":[{"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/media?parent=6409"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/tags?post=6409"},{"taxonomy":"mec_category","embeddable":true,"href":"https:\/\/agenda.poscosecha.com\/en\/wp-json\/wp\/v2\/mec_category?post=6409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}