{"id":5136,"date":"2024-02-16T13:43:35","date_gmt":"2024-02-16T12:43:35","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/eventos\/fresh-food-quality\/"},"modified":"2024-02-16T13:47:12","modified_gmt":"2024-02-16T12:47:12","slug":"fresh-food-quality-curso-wur","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/fresh-food-quality-curso-wur\/","title":{"rendered":"Fresh Food Quality"},"content":{"rendered":"<h3 style=\"text-align: center;\">Calidad de los alimentos frescos: experimentos pr\u00e1cticos con tecnolog\u00eda poscosecha<\/h3>\n<p><span class=\"\">\u00bfQuiere convertirse en un experto en las sutilezas de garantizar que los alimentos frescos mantengan su calidad \u00f3ptima desde el momento de la cosecha hasta el plato del cliente? No busque m\u00e1s. En este curso, obtendr\u00e1 una comprensi\u00f3n profunda de la ciencia, la tecnolog\u00eda poscosecha y las mejores pr\u00e1cticas que respaldan la calidad de los alimentos frescos, brind\u00e1ndole el conocimiento y las habilidades que necesita en esta industria vital.<\/span><\/p>\n<p><span class=\"\">Descubrir\u00e1 el panorama global de la calidad de los productos frescos y aprender\u00e1 a navegar los objetivos de sostenibilidad manteniendo al mismo tiempo una calidad excepcional del producto. \u00a1\u00danase a nosotros hoy y comience su viaje para dominar la calidad de los alimentos frescos!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Calidad de los alimentos frescos: experimentos pr\u00e1cticos con tecnolog\u00eda poscosecha<\/p>","protected":false},"author":25,"featured_media":5135,"template":"","tags":[],"mec_category":[18],"class_list":["post-5136","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-formacion-cursos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Food Quality-Curso-AGENDA Poscosecha<\/title>\n<meta name=\"description\" content=\"Calidad de los alimentos frescos: experimentos pr\u00e1cticos con tecnolog\u00eda poscosecha. 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