{"id":5008,"date":"2023-12-03T12:13:18","date_gmt":"2023-12-03T11:13:18","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/eventos\/fresh-cut-conference-universita-de-foggia-italia\/"},"modified":"2023-12-23T18:08:06","modified_gmt":"2023-12-23T17:08:06","slug":"fresh-cut-conference-universita-foggia","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/fresh-cut-conference-universita-foggia\/","title":{"rendered":"Fresh-CUT Conference, Universit\u00e1 de Foggia, Italia"},"content":{"rendered":"

Despu\u00e9s de 5 a\u00f1os de la \u00faltima edici\u00f3n, la V Conferencia Internacional sobre Productos Frescos IV: Mantenimiento de la Calidad y la Seguridad, se celebrar\u00e1 en Foggia (Italia) del 3 al 6 de junio de 2024 bajo los auspicios de la Sociedad Internacional de Ciencias Hort\u00edcolas (ISHS). ).<\/p>\n

\"\"En los \u00faltimos 20 a\u00f1os, nosotros, en la Universidad de Foggia, hemos estado entre los grupos m\u00e1s activos en I D, formaci\u00f3n industrial y networking relacionados con productos de IV gama, involucrados directamente en proyectos nacionales e internacionales, cursos cortos y otras actividades cient\u00edficas. eventos.<\/p>\n

Esta conferencia ser\u00e1 la ocasi\u00f3n para reunir a la comunidad cient\u00edfica y la industria para compartir los \u00faltimos resultados en este \u00e1rea. T\u00e9cnicas avanzadas para evitar el oscurecimiento; herramientas moleculares para comprender la respuesta fisiol\u00f3gica al da\u00f1o y el comportamiento posterior al corte; tecnolog\u00edas innovadoras para ampliar la vida \u00fatil de los productos cortados; soluciones de envasado y avance en atm\u00f3sfera modificada; soluciones sostenibles para el procesamiento de productos frescos; la aceptaci\u00f3n y percepci\u00f3n del consumidor y la seguridad del producto ser\u00e1n algunos de los temas principales de la conferencia.<\/p>\n

El simposio servir\u00e1 como lugar de encuentro para la investigaci\u00f3n y la industria, facilitando la interacci\u00f3n cient\u00edfica y la difusi\u00f3n de resultados a lo largo de la cadena de valor. Puglia es una de las regiones m\u00e1s atractivas y modernas de Italia con una costa preciosa, muchas peque\u00f1as ciudades hist\u00f3ricas, paisajes encantadores y una rica tradici\u00f3n en productos gastron\u00f3micos y vitivin\u00edcolas<\/p>\n

TOPICS<\/em>
\nPre-harvest factors including vertical farming affecting quality and post-cutting performances of fresh produce
\nPhysiological responses to damage and post-cutting behavior
\nMinor crop use for fresh-cut processing
\nLightly-processed fresh-like products
\nAdvanced techniques to prevent browning
\nProduct safety
\nShelf-life estimation
\nInnovative technologies to extend shelf-life of cut products
\nModified atmosphere advances and packaging solutions
\nReducing environmental impact of fresh-cut products
\nByproducts and waste management
\nMarketing and consumer science for fresh-cut products
\nInnovation in equipment and machinery for field operation and processing lines
\nSensor-based managment of greenhouses<\/p>\n

PARTICIPA:<\/h3>\n

Dr. Francisco Art\u00e9s-Hern\u00e1ndez<\/a> – Del residuo al valor: revalorizaci\u00f3n de subproductos en la industria de IV gama<\/strong><\/em><\/p>\n

El Dr. Francisco Art\u00e9s-Hern\u00e1ndez<\/a> es catedr\u00e1tico de Tecnolog\u00eda de los Alimentos y Jefe del Grupo de Postcosecha y Refrigeraci\u00f3n de la Universidad Polit\u00e9cnica de Cartagena (Espa\u00f1a). Desde 2011 preside el Programa de Doctorado TAIDA sobre \u00abT\u00e9cnicas Avanzadas de Investigaci\u00f3n y Desarrollo en Alimentaci\u00f3n y Agricultura\u00bb.<\/p>\n

Su inter\u00e9s de investigaci\u00f3n se centra en la optimizaci\u00f3n de tecnolog\u00edas sostenibles de poscosecha para preservar la calidad y la seguridad de las frutas y hortalizas enteras, reci\u00e9n cortadas y m\u00ednimamente procesadas, incluida la revalorizaci\u00f3n de subproductos y el estr\u00e9s abi\u00f3tico para mejorar los fitoqu\u00edmicos. Ha participado en 28 Programas de Investigaci\u00f3n Europeos o Nacionales, siendo investigador principal en 4 de ellos, y en +70 Proyectos de Investigaci\u00f3n y Desarrollo con empresas. Ha publicado m\u00e1s de 120 manuscritos en revistas de alto impacto listadas en el JCR-SCI (H=36), y m\u00e1s de 450 art\u00edculos en total. Ha dirigido 15 Tesis Doctorales y cuenta con 4 patentes de invenci\u00f3n. Galardonado con los premios ‘Isaac Peral y Caballero’ como mejor investigador de la UPCT (2022), Fundaci\u00f3n Covir\u00e1n y Sakata Seeds SLU por su actividad de Investigaci\u00f3n y Desarrollo y Transferencia de Tecnolog\u00eda.<\/p>","protected":false},"excerpt":{"rendered":"

Fresh Cut Conference, Foggia, 2024<\/p>","protected":false},"author":25,"featured_media":5009,"template":"","tags":[],"mec_category":[20,26],"class_list":["post-5008","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-congresos-forums-jornadas","mec_category-interesantes"],"yoast_head":"\nFresh Cut Conference-Congresos-AGENDA Poscosecha<\/title>\n<meta name=\"description\" content=\"V Conferencia sobre Productos Frescos IV: Mantenimiento de la Calidad y la Seguridad; International Society for Horticultural Science (ISHS)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/fresh-cut-conference-universita-foggia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Cut Conference-Congresos-AGENDA Poscosecha\" \/>\n<meta property=\"og:description\" content=\"V Conferencia sobre Productos Frescos IV: Mantenimiento de la Calidad y la Seguridad; 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