{"id":3026,"date":"2023-05-01T09:50:52","date_gmt":"2023-05-01T09:50:52","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/events\/postharvest-unlimited-conference-postharvest-ornamentals-symposium\/"},"modified":"2025-03-03T15:32:56","modified_gmt":"2025-03-03T14:32:56","slug":"curso-fermentacion","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/curso-fermentacion\/","title":{"rendered":"Curso sobre fermentaci\u00f3n de precisi\u00f3n"},"content":{"rendered":"<h2><strong>CURSO 10 de Marzo &#8211; 8 Semanas<\/strong><\/h2>\n<p>El 10 de marzo, Wageningen ser\u00e1 una de las primeras universidades en lanzar un curso de m\u00e1ster centrado \u00edntegramente en el campo emergente de la fermentaci\u00f3n de precisi\u00f3n. En ocho semanas, los estudiantes aprender\u00e1n a utilizar microorganismos y otras c\u00e9lulas para producir prote\u00ednas funcionales para alimentos, desde queso sin ingredientes animales hasta carne cultivada. Debido a la creciente demanda de la industria de expertos en este campo innovador, Wageningen University &amp; Research (WUR) tiene como objetivo proporcionar a sus estudiantes este conjunto de habilidades \u00fanicas.<\/p>\n<h3 style=\"text-align: right;\">\u00abIt\u2019s quite rare to have all this knowledge on precision fermentation in one place and the researchers actually find each other.\u00bb<br \/>\nJulia Kepler, associate professor Food Process Engineering<\/h3>\n<div>Acerca del curso de Fermentaci\u00f3n de Precisi\u00f3n<\/div>\n<div>Inicio : 10 de marzo de 2025 (periodo 5)<\/div>\n<div>Duraci\u00f3n : 8 semanas<\/div>\n<div>Estudios : tecnolog\u00eda de alimentos, biotecnolog\u00eda.<\/div>\n<div>Matr\u00edcula de estudiantes 2025 : &gt;50<\/div>\n<div>Coordinadores : Josu\u00e9 Heinrich (Ingenier\u00eda de bioprocesos), Mark Bisschops (Ingenier\u00eda de bioprocesos), Etske Bijl (Calidad y dise\u00f1o de alimentos), Julia Keppler (Ingenier\u00eda de procesos alimentarios)<\/div>\n<div>Grupos de c\u00e1tedra involucrados : Ingenier\u00eda de bioprocesos, Calidad y dise\u00f1o de alimentos, Ingenier\u00eda de procesos alimentarios<\/div>","protected":false},"excerpt":{"rendered":"<p>Nuevo curso sobre fermentaci\u00f3n de precisi\u00f3n abre la puerta al futuro en la Universidad de Wageningen<\/p>","protected":false},"author":1,"featured_media":6137,"template":"","tags":[],"mec_category":[18,26],"class_list":["post-3026","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-formacion-cursos","mec_category-interesantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fermentaci\u00f3n de precisi\u00f3n_CURSO-AGENDA Poscosecha<\/title>\n<meta name=\"description\" content=\"Nuevo curso sobre fermentaci\u00f3n de precisi\u00f3n abre la puerta al futuro en la Universidad de Wageningen, Pa\u00edses Bajos\" \/>\n<meta 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