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SIAL Paris es una fuente de inspiraci\u00f3n para toda la comunidad alimentaria mundial. Descubre en exclusiva las \u00faltimas tendencias e innovaciones de tu sector.\u00a0Conozca a los socios adecuados para acelerar su negocio y, juntos, \u00a1enfrentemos los desaf\u00edos de nuestra industria!<\/p>\n
El Salon International de l’Agroalimentaire (SIAL) es el observatorio de innovaci\u00f3n alimentaria m\u00e1s grande del mundo dedicado a la industria agroalimentaria, el comercio minorista de alimentos y la restauraci\u00f3n comercial. Tiene lugar cada dos a\u00f1os (en a\u00f1os pares) en Par\u00eds y representa una excelente oportunidad para que la industria de frutos secos y frutos secos muestre sus productos y servicios.<\/p>\n
Any pro will tell you – if you go to one food exhibition this year, go to SIAL Paris. It\u2019s the biggest one-stop shop in the industry, the place to be for tastemakers and trend-seekers who want to nurture their business.<\/em><\/p>\n For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.<\/em><\/p>\n The first edition was held during International Food Week in 1964<\/strong>, and united experts and enthusiasts from 26 countries.\u00a0Today, the biennial attracts exhibitors and visitors from over 200 countries<\/strong>\u00a0and is a flagship event in the worldwide food calendar.<\/em><\/p>\n Every two years, producers, importers, buyers and retailers, media specialists and independent associations of every shape and size meet at the largest exhibition venue in Paris for\u00a0five-days of inspiration, debate and exchange<\/strong>. Whether you\u2019re a rising startup or a large group, a hot new product or a blue-chip brand, an established chain or a groundbreaking retail model, SIAL Paris is your springboard for sustainable success.<\/em><\/p>\n <\/p>\n