{"id":2929,"date":"2023-05-01T09:49:55","date_gmt":"2023-05-01T09:49:55","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/events\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\/"},"modified":"2023-05-01T09:49:55","modified_gmt":"2023-05-01T09:49:55","slug":"transformacio-de-la-industria-alimentaria-dacord-amb-els-ods","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\/","title":{"rendered":"Transformaci\u00f3 de la ind\u00fastria aliment\u00e0ria d,acord amb els ODS"},"content":{"rendered":"

Presentaci\u00f3n y Clausura: Sra. Sandra Climent Queralt<\/strong>, secret\u00e0ria de la Comissi\u00f3 d’Economia Agroaliment\u00e0ria del Col\u00b7legi d’Economistes de Catalunya
\nPROPERES JORNADES CICLE SOBRE LA INNOVACI\u00d3 PER UNA AGROALIMENTACI\u00d3 SOSTENIBLE<\/span>:
\n– 25\/10 – Jornada 5: \u00bbEines de la distribuci\u00f3 per ser m\u00e9s eficient i circular\u00bb<\/a>
\n– 29\/11 – Jornada 6: \u00bbTend\u00e8ncies i orientacions del consum vers els objectius 2030\u00bb<\/a><\/p>\n

Modera:\u00a0<\/span>Sr. Fernando Ortega Mediero,<\/strong>\u00a0president de la Comissi\u00f3 d’Ind\u00fastries Agroaliment\u00e0ries del Col\u00b7legi d’Enginyers Agr\u00f2noms de Catalunya<\/p>\n

Pon\u00e8ncies:<\/span><\/p>\n

\u00abLa for\u00e7a de la innovaci\u00f3\u00bb;\u00a0<\/span>Sr. Xavier Marcet,<\/strong>\u00a0fundador i president en\u00a0Barcelona Drucker Society
\n<\/em>\u00abBioeconomia, tancant cercles de la ind\u00fastria aliment\u00e0ria\u00bb<\/span><\/p>\n

Sra. Anna Llu\u00eds Gavald\u00e0,<\/strong>\u00a0enginyer agr\u00f2noma. Experta en economia circular<\/p>\n

\u00abIntegrar la sostenibilitat dins de l’estrat\u00e8gia. Primers passos per a ser conscients del nostre impacte\u00bb
\n<\/span>Sra. Maria J. Herrero Salas,<\/strong>\u00a0consultoria en innovaci\u00f3 sector alimentari. Fundadora de\u00a0Food Advisor.<\/em><\/p>\n

Experi\u00e8ncies:<\/span><\/p>\n

\u00abLa innovaci\u00f3 com a eina per a l’adaptaci\u00f3 a les necessitats del consumidor\u00bb;\u00a0<\/span>Sr. Jorge Alonso Ygea,<\/strong>\u00a0director general de\u00a0Convenience SeaFood<\/em><\/p>\n

\u00abNous ingredients per a fabricaci\u00f3 d’aliments m\u00e9s saludables i nutritius\u00bb;\u00a0<\/span>Sr. Andr\u00e9s Montefeltro,<\/strong>\u00a0CEO i co-fundador de\u00a0Cubiq Foods<\/em><\/p>\n

\u00abLa innovaci\u00f3 present en totes les baules de la cadena de valor\u00bb;\u00a0<\/span>Sr. Joan Ignasi Monfort,<\/strong>\u00a0director General de\u00a0Copesco Serfrisa<\/em><\/p>\n

Alguns dels aspectes a destacar en els processos d’innovaci\u00f3 de la ind\u00fastria s\u00f3n: la generaci\u00f3 de projectes transversals de millora i optimitzaci\u00f3 en base a les noves necessitats detectades a nivell de clients, la millora de l’efici\u00e8ncia i efic\u00e0cia dels processos productius, la reducci\u00f3 de la despesa en energia, aigua, mat\u00e8ries primeres o productes entremitjos o productes accessoris, l’aprofitament de subproductes o la valoritzaci\u00f3 de productes no nobles de l’escandall, la reducci\u00f3\/eliminaci\u00f3 d’emissions o dels abocaments en forma de residus s\u00f2lids o l\u00edquids. El foment de les empreses foodtech, pel seu dinamisme, flexibilitat i r\u00e0pida obtenci\u00f3 de resultats amb possibilitat d’escalabilitat, l’aplicaci\u00f3 de digitalitzaci\u00f3 i tecnologia (block chain, BI, IOT, models predictius..) en tot el proc\u00e9s productiu sempre sota la m\u00e0xima consideraci\u00f3 i consci\u00e8ncia dels m\u00e0xims nivells de seguretat aliment\u00e0ria. La innovaci\u00f3 va lligada de forma inseparable al desenvolupament industrial, inherent a les organitzacions i models de negoci en l’agroalimentaci\u00f3 per superar els reptes presents i futurs en el nostre complex ecosistema agroalimentari.<\/p>","protected":false},"excerpt":{"rendered":"

Presentaci\u00f3n y Clausura: Sra. Sandra Climent Queralt, secret\u00e0ria de la Comissi\u00f3 d’Economia Agroaliment\u00e0ria del Col\u00b7legi d’Economistes de Catalunya PROPERES JORNADES CICLE SOBRE LA INNOVACI\u00d3 PER UNA AGROALIMENTACI\u00d3 SOSTENIBLE: – 25\/10 – Jornada 5: \u00bbEines de la distribuci\u00f3 per ser m\u00e9s eficient i circular\u00bb – 29\/11 – Jornada 6: \u00bbTend\u00e8ncies i orientacions del consum vers els […]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","tags":[],"mec_category":[23],"class_list":["post-2929","mec-events","type-mec-events","status-publish","hentry","mec_category-on-line-webinars"],"yoast_head":"\nTransformaci\u00f3 de la ind\u00fastria aliment\u00e0ria d,acord amb els ODS - AGENDA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transformaci\u00f3 de la ind\u00fastria aliment\u00e0ria d,acord amb els ODS - AGENDA\" \/>\n<meta property=\"og:description\" content=\"Presentaci\u00f3n y Clausura: Sra. Sandra Climent Queralt, secret\u00e0ria de la Comissi\u00f3 d’Economia Agroaliment\u00e0ria del Col\u00b7legi d’Economistes de Catalunya PROPERES JORNADES CICLE SOBRE LA INNOVACI\u00d3 PER UNA AGROALIMENTACI\u00d3 SOSTENIBLE: – 25\/10 – Jornada 5: \u00bbEines de la distribuci\u00f3 per ser m\u00e9s eficient i circular\u00bb – 29\/11 – Jornada 6: \u00bbTend\u00e8ncies i orientacions del consum vers els […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\/\" \/>\n<meta property=\"og:site_name\" content=\"AGENDA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Poscosecha.Postharvest\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/agenda.poscosecha.com\/wp-content\/uploads\/2023\/06\/cropped-Agenda-logo-vs-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@poscosecha\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\\\/\",\"url\":\"https:\\\/\\\/agenda.poscosecha.com\\\/eventos\\\/transformacio-de-la-industria-alimentaria-dacord-amb-els-ods\\\/\",\"name\":\"Transformaci\u00f3 de la ind\u00fastria aliment\u00e0ria d,acord amb els ODS - 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