{"id":2917,"date":"2023-05-01T09:49:48","date_gmt":"2023-05-01T09:49:48","guid":{"rendered":"https:\/\/agenda.poscosecha.com\/events\/fresh-cut-products-workshop-2022\/"},"modified":"2023-05-02T08:16:19","modified_gmt":"2023-05-02T08:16:19","slug":"fresh-cut-products-workshop-2022","status":"publish","type":"mec-events","link":"https:\/\/agenda.poscosecha.com\/en\/eventos\/fresh-cut-products-workshop-2022\/","title":{"rendered":"Fresh-Cut Products Workshop 2022"},"content":{"rendered":"<h2 style=\"text-align: center\"><span style=\"color: #808080\">Fresh_Cut Products<\/span><\/h2>\n<h2 style=\"text-align: center\"><em><span style=\"color: #808080\">Hybrib Workshop<\/span><\/em><\/h2>\n<p>Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. The fresh-cut sector continues to develop innovative and convenient products. Coming next in Fall 2022!<\/p>\n<p>Consumers demand safe, high-quality, fresh-cut products with extended shelf-life and good eating quality. These demands require fresh-cut processors and handlers to meet rigorous standards. Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. The fresh-cut industry continues to develop innovative and convenient products. Our workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions, demonstrations and discussions on fresh-cut marketing, new packaging, product physiology, microbial control, and sensory evaluation.<\/p>\n<p>Visit: Postharvest.UcDavis.edu<\/p>","protected":false},"excerpt":{"rendered":"<p>Fresh_Cut Products Hybrib Workshop Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. The fresh-cut sector continues to develop innovative and convenient products. Coming next in Fall 2022! Consumers demand safe, high-quality, fresh-cut products with extended shelf-life and good eating quality. These [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157,"template":"","tags":[],"mec_category":[18,23],"class_list":["post-2917","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-formacion-cursos","mec_category-on-line-webinars"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh-Cut Products Workshop 2022 - AGENDA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agenda.poscosecha.com\/en\/eventos\/fresh-cut-products-workshop-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh-Cut Products Workshop 2022 - AGENDA\" \/>\n<meta property=\"og:description\" content=\"Fresh_Cut Products Hybrib Workshop Fresh-cut products are fresh fruits and vegetables that have been prepared (cleaned, washed, sanitized, cut), packaged, and held under refrigeration until consumption. 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