Produce Professional Certificate

[et_pb_section fb_built="1" _builder_version="3.22" global_colors_info="{}"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" global_colors_info="{}" custom_padding__hover="|||"][et_pb_text _builder_version="3.27.4" background_size="initial" background_position="top_left" background_repeat="repeat" global_colors_info="{}"]The Produce Professional Certificate program provides a customized curriculum via in-person workshops and online video modules. Participants must complete 120-course points across a 4 year period to gain certification. One hour of instruction is equivalent to 1-course point. Points are earned through the completion of in-person workshops or online modules where a passing score of 80% or higher is achieved for the corresponding quiz. We offer a 2-year retroactive option for participants who attended a Postharvest Technology Center workshop and would like credit for the course under the Certificate program.
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